top of page
Fruit Topped Pastries

Run WILD with the seasons

Small-batch pastries with an elegant flair and uncompromising ingredients

​

Chefs Collection

Bakery Menu

Doughnuts

Muffins

Cookies

Pastries

Restaurant
Read More
Button

Seasonal Botanical Shrubs

House made seasonal fruit shrubs infused with champagne vinegar. A perfect addition to your summer sparkling water or cocktails

Chilled Cocktail Glass
Read More
Button

Wild Pantry Artisan Blends

Handcrafted spice, sugar, and seasoning blends made to bring warm, depth, and wild artisan flavor to everyday cooking.

Image by Ratul Ghosh
Read More
Button

cake decorations

Botanical shimmer, confetti, chocolate drops

Purple Sparkling Background
Read More
Button

Interested in starting your own food business?

Apply for a membership at Taos Kitchen Lab 

An Eco System for success
Apply Here
TKL logo.jpg
Chef pic.jpg

About Chef LeLa

My speciality is utilizing local and seasonal items to create nostalgic and indulgent desserts

Wholesale Inquiries

-post-ai-image-3123.png
Add Value to your business with wholesale from The Taos Kitchen Lab Collective
Click here
bottom of page