Sourdough Bread Collection
Naturally leavened with our levity madre starter, this collection celebrates slow fermentation, deep flavor and the romance of housemate bread. From wild, airy ciabatta to buttery brioche cream buns and indulgent laminated pastries, each piece is crafted with patience, organic ingredients, and the beautiful complexity only time can create
Wild Fermented Ciabatta
An airy, rustic loaf made with lietivto madre starter and slow fermentation for a golden crust, open crumb, and rich, tangy depth. Simple, beautiful, and deeply satisfying
Classic Ciabatta
24 oz of slow fermented classic ciabatta. seeped in organic Spanish olive oil. Airy, buttery, addictive
$10
Cinnamon Raisin Ciabatta
24 oz bread. A little sweet and a little spice of toasted cinnamon bloomed in organic Spanish olive oil
$12
Chocolate Ciabatta
24 oz of dark chocolate ciabatta
$14
Toasted Sesame Ciabatta
24 oz of toasted sesame seeds rolled into the dough and fermented in organic sesame seed oil
$15
Chef's Collection Ciabatta
Four 8 oz loaves of Chocolate, toasted sesame seed, classic, and cinnamon raisin ciabatta
$18
Brioche Creame Buns
Soft, buttery brioche buns naturally leavened with lievito madre and filled with silky cream. tender, elegant and delicately sweet.
Summer Cream
Enjoy the flavors of summer with burnt strawberry and lemon zest
$10
Spring Cream
Like summer sun melting away to cold Peach and tarragon
$10
Winter Cream
Mocha to mix well with hot coffee
$10
Fall Cream
Maple, Orange, cranberry
$10
Crossants
Buttery, flaky, and delicious
Smashed Almond Crossant
Housemade Almond Frangipagne in a crispy buttery crossant
$8
Crocookie
Salted Chocolate Chip Cookie dough wrapped in a flaky croissant
$8
Brioche Swirls
The wild child of the cinnamon roll family
Sausage Sweet
An enriched dough rolled up with sausage and sage topped with a maple whip. Salty, sweet, amazing breakfast treat
$12